Main Course
Breast of Chicken
Coated in coconut and filled with mango, served with a
red onion salsa and light curry sauce.
Pork Belly and Pidgeon
Duo of braised pork belly and pan friend pidgeon served with
a beetroot and ginger relish and apricot jus.
Rendezvous of Seafood
Platter of assorted grilled fish and shellfish with
lemon and parsley butter
Polenta Cakes
Polenta and puy lentil cakes served with roasted vegetables
and a red pepper dressing
Haunch of Venison
Roast haunch of Perthshire venison with Stornaway
black pudding, parsnip puree and thyme jus.
Rib Eye Steak
Chargrilled 10oz rib eye steak of scotch beef with peppercorn sauce
Bouillabaisse
Assorted fish and shellfish poached in a tomato and saffron sauce
served with rouille croutes.
Surf and Turf
10oz rib eye steak of scotch beef with king prawns and
mussels in a Duglere sauce.
Beef Stroganoff
Strips of fillet steak and forest mushrooms cooked in
a brandy, paprika and French mustard sauce served with rice.
Catch of the Day
Please ask your server.
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