Starters
Soup
Freshly prepared soup of the day.
Thai Beef Salad
Seared ginger, garlic and chilli marinated beef strips with sweet soy,
mango and roasted peanuts
Sizzling Squid
Cooked with tomato, white wine and olives
served with crusty bread
Haggis Gateau
Layered haggis, neeps and tatties with Drambuie cream.
Smoked Salmon and Prawns
Sliced smoked Scottish salmon served with prawns Marie Rose,
brown bread and lemon.
Ballotine of Duck and Chicken
Confit of slow cooked duck, chicken and pink
peppercorns served with piccalilli
Pate
Smooth pate of chicken livers and brandy with tomato chutney
and oatcakes.
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