Sweets
Praline Creme Brulee
Creme brulee flavoured with praline served with shortbread
Warm Chocolate Pudding
Melting chocolate pudding served with vanilla ice cream
and sauce Anglais.
(Please allow 12 minutes cooking time)
Fruit Pavlova
Pavlova nest filled with cream and assorted fresh fruits
and fruit coulis.
Sticky Toffee Pudding
Served with toffee sauce and custard.
Cranachan
Chocolate cask of Cranachan with raspberry coulis.
Panacotta
White chocolate panacotta served with caramel oranges and
a tuille biscuit.
Cheese Platter
Selection of fine Scottish cheese and biscuits served with
quince jelly.
Ice creams and sorbets available
Copyright Steayban © 2001
All rights reserved
