Starters
|
Freshly
prepared soup of the day and crusty bread ~
£2.95
|
Potato
Skins with sour cream, jalepenos and cheese
~ £4.95
|
Chicken
liver pate with tomato chutney and oatcakes
~ £4.95
|
Crayfish
cocktail Marie Rose with brown bread and lemon
~ £5.95
|
Bruschetta
of buffalo mozarella with tomatoes and peppers ~
£4.95
|
Vegetable
spring rolls with soy sauce and chilli dipping sauce
~ £5.95
|
| |
Main
Courses
|
Breast
of chicken with Stornoway black pudding, champ
potatoes
and thyme jus ~ £9.95
|
Fettuccini
pasta of forest mushrooms and brie in a
light tomato sauce ~ £9.95
|
Roast
rib of scotch beef with yourshire pudding and gravy
served with potatoes and vegetables ~ £9.95
|
Char
grilled 10oz rib eye steak of Scotch beef served
with
onion rings, chips and peppercorn sauce ~ £15.95
|
Steayban
salad of smoked salmon, grilled chicken, roast beef
and
Kintyre cheddar, dried cranberries, dill pickle, crusty
bread ~ £9.95
|
Fish
goujons with tartare sauce, fries and salad ~
£9.95
|
Blackened
leg of lamb with sauteed potatoes and
barbecue sauce ~ £9.95
|
Dish
of the Day (Please ask your server)
|
|
|
Desserts
|
Pistachio crème brulee
~ £4.90
|
Warm chocolate pudding ~
£4.90
|
Fruit
pavlova ~ £4.90
|
Sticky toffee pudding ~
£4.90
|
Cranachan
~ £4.90
|
Soft
meringue roll
~ £4.90
|
Cheese platter ~
£5.90
|
Beverages
|
Pot
of Tea ~ £2.50
|
Expresso
Coffee ~ £2.50
|
Latte
Coffee
~ £2.50
|
Cappucinno ~
£2.50
|
Liquour
Coffee ~ £2.50
|
Hot
Chocolate ~ £2.50
|
Lunch
time promotion available Wednesday to Friday 12pm to 3pm
Buy 1 main course and receive free dessert. |
